Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. "beautiful rice"). The most notable influence from the West must be the introduction of the chili pepper from the Americas in the 16th or 17th century. Thai cuisine is the national cuisine of Thailand. Both Peru and Ecuador claim ceviche as their national dish. The dishes are all served at the same time, including the soups, and it is also customary to provide more dishes than there are guests at a table. When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. The Chinese also introduced the use of a wok for cooking, the technique of deep-frying and stir-frying dishes, several types of noodles, taochiao (fermented bean paste), soy sauces, and tofu. The cuisines of India and Persia, brought first by traders, and later settlers from these regions, with their use of dried spices, gave rise to Thai adaptations and dishes such as kaeng kari (yellow curry) and kaeng matsaman (massaman curry). Meats used in Thai cuisine are usually pork and chicken, and also duck, beef, and water buffalo. They often feature as a garnish, especially with one-dish meals. They often feature as a garnish, especially with one-dish meals. In 2011, seven of Thai's popular dishes make it to the list of 'World's 50 Most Delicious Foods (Readers' Pick)' — a worldwide online poll by 35,000 people held by CNN International. In 2011, seven of Thai's popular dishes make it to the list of 'World's 50 Most Delicious Foods (Readers' Pick)' — a worldwide online poll by 35,000 people held by CNN International. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity such as Latino or Hispanic American.
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You should eat with pleasure.